Description
Mascarpone
Mascarpone is a hybrid strain that combines the best of two renowned lines: Cheese and Lemon Cherry. The plants develop vigorously and upright, with a stable structure and dense, resinous buds. With a flowering time of 56 to 63 days, Mascarpone is among the medium-flowering strains and reaches up to 1.5 meters in height under optimal conditions. The strain is predestined for cultivation in temperate to continental climate zones and delivers medium to high yields. During the flowering period, compact, resin-rich buds appear with a rich green hue and an intense, creamy-sweet aroma complemented by cheese and citrus notes.