Papa Churo

Papa Churo is an indica-dominant hybrid that originated from the crossbreeding of Purple Churo and Papaya Fuel. The strain combines the color-intensive, relaxing genetics of Purple Churo with the tropical-fruity aromas of Papaya Fuel, creating a plant that impresses both visually and in taste. It grows robust and bushy, with strong side shoots and a stable structure typical of indica-heavy plants. During the flowering phase, which lasts between 56 and 65 days, dense, resinous buds develop, often showing purple accents. With a height of up to 1.5 meters, Papa Churo is equally suitable for indoor and outdoor cultivation but prefers a temperate to Mediterranean climate. Yields are in the medium to high range, offering growers a rewarding combination of potency, aroma, and appearance.