Pink Parmesan

Pink Parmesan is an indica-dominant hybrid created by crossing two strong parent lines: the notorious UK Cheese and the fruity-potent PapayaDawg. With a flowering time of about 56 to 65 days, the strain develops compact, bushy plants with strong side branches typical of indica-heavy genetics. The buds are dense, rich in resin, and feature subtle pink accents that give them a special visual appeal. Under ideal conditions, Pink Parmesan achieves yields in the medium to upper range and thrives both in temperate continental regions and warmer Mediterranean climates. With a growth height of up to 1.5 meters, the strain remains manageable and is especially suitable for growers with some experience who value a balanced ratio of robustness and quality. Its aroma combines the characteristic creamy cheese tone of UK Cheese with the tropical-sweet fruit notes of PapayaDawg, resulting in a distinctive, multi-layered flavor profile.